Lazzat E Ta’am is an Arabic word meaning “Taste of Food”. Also know as Potli ka Masala, it is one of the most secret Spicemix of the Kitchen of erstwhile Nawab’s of Awadh. It is a unique treasured blend of the aromatic spices, herbs and roots that imparts rich earthly aroma and distinctive taste to your meals specially for Kebabs and Nehari. Created by the Hakim’s (Unani Medicine Practitioners) of Nawabs it was also meant to aid in digestion of rich dishes like Kebabs and Nehari.
